Mrs Applegate's Strawberry Cake T R L Recipe

Transport yourself back to sunny Mississippi picnics of the 1950s and 60s with this incredible strawberry cake recipe! A cherished family heirloom passed down from Mrs. Applegate, a beloved Baptist pastor's wife, this recipe was famously baked on a massive board to feed a whole university Sunday school class. Prepare to be amazed by the juicy strawberry layers and creamy frosting—a true taste of Southern charm and delicious history. This isn't just a cake; it's a story.

Prep Time 30 mins
Cook Time 80 mins
Calories 588.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Mrs Applegate's Strawberry Cake T R L 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mrs Applegate's Strawberry Cake T R L

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How to Make Mrs Applegate's Strawberry Cake T R L

  1. Preheat oven to 300°F (150°C).
  2. Wash and hull 2 cups fresh strawberries. Thoroughly drain, reserving about 1 cup for the icing.
  3. Measure the juice from the drained strawberries. Add enough water to reach 1 cup of liquid.
  4. In a large mixing bowl, combine the strawberry juice mixture with:
  5. 1 box (15.25 oz) white cake mix
  6. 1 (3 oz) package strawberry Jell-O
  7. 4 large eggs
  8. 1/2 cup Wesson oil
  9. 1 teaspoon vanilla extract
  10. Beat on low speed for 3 minutes with an electric mixer, scraping down the sides of the bowl frequently.
  11. Pour batter into a greased 13x9x2-inch baking pan.
  12. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Remove from oven and let cool completely in the pan before frosting.
  14. While the cake cools, prepare the icing:
  15. In a separate bowl, cream together 1/4 cup (1/2 stick) softened shortening and:
  16. 1 box (16 oz) powdered sugar, sifted
  17. Add the reserved 1 cup drained strawberries and mix until thoroughly combined. Add more powdered sugar if needed to reach desired consistency.
  18. Once the cake is completely cool, frost generously with the strawberry icing.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

270g

Fat

23g

Carbs

26g