Mrs Fields Pumpkin Spice Cookies Recipe

Indulge in the warm, comforting flavors of fall with this deliciously dense pumpkin bread! This recipe, perfected through countless trials, offers a healthier twist on a classic. Made with flax eggs for a boost of omega-3s and naturally sweetened with brown sugar and xylitol (substitutable with all brown sugar), it's moist, flavorful, and practically vegan. Enjoy warm with a dollop of coconut oil or your favorite spread. Customize it with raisins, shredded carrots, or your favorite mix-ins for endless variety. Perfect for breakfast, brunch, or a delightful afternoon treat!

Wow your guests with this stunning Autumn Trifle! Layers of buttery ladyfingers soaked in sherry, creamy cinnamon pastry cream, and perfectly roasted apples and pears, all drizzled with a decadent pumpkin caramel sauce and topped with fluffy whipped cream. While it requires some time and effort, the result is an unforgettable dessert masterpiece. Perfect for Thanksgiving, fall gatherings, or any special occasion!

Indulge in this decadent Baked Pumpkin Brulee French Toast Casserole! This stunning breakfast or brunch masterpiece features a creamy pumpkin custard infused with warming ginger, baked to golden perfection and topped with a delightful brown sugar brulee. Made with canned pumpkin puree for a flawlessly smooth texture, this recipe is perfect for impressing guests or treating yourself to a special weekend breakfast. Get ready for a flavor explosion!

This decadent pumpkin cake is a delightful fusion of cake and baked custard, boasting a creamy, dreamy texture. Perfect as a stand-alone dessert or a unique pie filling! Get ready for a taste sensation that's both comforting and surprisingly elegant.

Transform your Thanksgiving tradition! This recipe isn't your grandma's pumpkin pie; it's a creamy, dreamy, layered pumpkin dessert that'll have you craving canned pumpkin all year round. Kids adore it, and adults will be hooked on this easy-to-make, unbelievably delicious treat. Prepare to be amazed!

This creamy, dreamy pumpkin pie recipe, adapted from a Dannon recipe and Alton Brown's genius, uses yogurt for an unbelievably smooth and tangy twist on a classic Thanksgiving dessert. Skip the heavy cream and enjoy a lighter, brighter pumpkin pie that's still intensely flavorful. Perfect for fall gatherings or a cozy night in!

Indulge in the ultimate fall treat: moist pumpkin muffins swirled with creamy, tangy cream cheese! These irresistible muffins are bursting with warm pumpkin spice flavor and topped with a luscious cream cheese swirl that melts into gooey perfection as they bake. For a delicious twist, try substituting mashed sweet potatoes for the pumpkin puree – the possibilities are endless! Get ready for a flavor explosion that will have everyone asking for more.

Indulge in the delicious taste of pumpkin pie without the guilt! This revolutionary recipe eliminates sugar, fat, and cholesterol, offering a healthier alternative to traditional pumpkin pies. Forget the 3/4 cup of sugar, multiple egg yolks, and that can of evaporated milk packed with hidden sugars – this recipe boasts just 112 calories per serving (8 servings). We've replaced unhealthy ingredients with protein-rich alternatives, resulting in a surprisingly decadent pie with a delicious, healthy crust. Get ready to impress your family and friends with this guilt-free, high-protein dessert!

Prepare for a pumpkin pie unlike any other! This Sue S's Ultra-Light Pumpkin Chiffon Pie is unbelievably airy and light, a testament to the magic of whipped egg whites. Its towering height in the crust is a sight to behold, and its delicate flavor will leave everyone wanting more – even those with the fullest stomachs! This recipe is perfect for Thanksgiving, fall gatherings, or any time you crave a lighter, yet incredibly satisfying, pumpkin pie experience.