Ingrédients pour Mrs Fields Pumpkin Spice Cookies
- 2 1/2 cups all-purpose flour
- Baking Soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- Dark Brown Sugar
- White Sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 cup pumpkin puree
- Pure Vanilla Extract
- 1 cup raisins
- 1 cup chopped walnuts (optional)
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Comment préparer Mrs Fields Pumpkin Spice Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 teaspoons pumpkin pie spice.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 cup packed light brown sugar until well combined.
- Add 2 large eggs one at a time, then stir in 1 cup pumpkin puree and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup raisins and 1 cup chopped walnuts (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
7g
Carbs
3g
