Ingredients for Ms Marsha's Crock Pot Candy
- Unsalted Dry Roasted Peanuts
- 1 (16 ounce) package dry roasted peanuts
- 16 ounces German chocolate
- 1 (10 ounce) package peanut butter chips
- 2 (16 ounce) packages vanilla flavored candy coating
- 1 (11 1/2 ounce) package milk chocolate chips
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How to Make Ms Marsha's Crock Pot Candy
- Finely chop 16 ounces of German chocolate and 8 ounces of vanilla bark into small, roughly 1/4-inch pieces for faster melting.
- Layer the chopped German chocolate and vanilla bark evenly in a 3-quart slow cooker.
- Cook on low for 2 hours and 15 minutes. Resist the urge to open the lid!
- After 2 hours and 15 minutes, use a completely dry spoon or spatula to vigorously stir the mixture until smooth and melted. Even a tiny drop of water can ruin the batch!
- Spoon the melted candy onto wax paper or parchment paper, using a teaspoon to create individual candies. Allow ample space between each candy.
- If your kitchen is warm (over 72°F), refrigerate the candies for faster setting. Consider cutting parchment paper into smaller sheets for easier fridge placement.
- Once the candies are completely set, store them in airtight containers at room temperature. If they last that long!
- Enjoy approximately 200 delicious candies!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
17g
Carbs
3g
