Ingredients for German Chocolate Cake Mix Cookies
- 1 (15.25 ounce) box German Chocolate Cake Mix
- Vegetable Oil
- Quick Cooking Oatmeal
- 2 large eggs
- Semi Sweet Chocolate Chips
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How to Make German Chocolate Cake Mix Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, oil, and vanilla extract. Mix until well blended. The dough will be thick.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Enjoy warm, or store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
6g
Carbs
3g
