Coconut Pecan Frosting For German Chocolate Cake Recipe

Elevate your boxed German chocolate cake to decadent perfection with this dreamy coconut pecan frosting! This recipe is a secret weapon – so easy to make, yet tastes incredibly homemade. Even better? It's easily doubled for a 9" cake. Get ready for rave reviews – your husband (and everyone else) will be obsessed!

Prep Time 15 mins
Cook Time 20 mins
Calories 319.3 kcal
Protein 9g
Rating Be the first
Coconut Pecan Frosting For German Chocolate Cake 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Pecan Frosting For German Chocolate Cake

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How to Make Coconut Pecan Frosting For German Chocolate Cake

  1. In a 2-quart heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk, 2 large egg yolks, and 1/2 cup (1 stick) unsalted butter.
  2. Cook over medium heat, stirring constantly, for 8-10 minutes, or until the mixture is thick and bubbly. Be diligent in stirring to prevent scorching.
  3. Remove from heat and stir in 1 cup flaked coconut, 1 cup pecan halves, and 1 teaspoon pure vanilla extract.
  4. Allow the frosting to cool for 10-15 minutes, or until slightly thickened before spreading evenly over your cooled German chocolate cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

65g

Carbs

7g

Frequently Asked Questions

How long does it take to make Coconut Pecan Frosting For German Chocolate Cake?

Coconut Pecan Frosting For German Chocolate Cake takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Coconut Pecan Frosting For German Chocolate Cake?

Coconut Pecan Frosting For German Chocolate Cake has approximately 319.3 calories per serving, with about 9 g protein, 7 g carbohydrates and 37 g fat.

What ingredients do I need for Coconut Pecan Frosting For German Chocolate Cake?

The key ingredients for Coconut Pecan Frosting For German Chocolate Cake are Condensed Milk, Egg Yolks, Butter, Coconut, Pecans, Vanilla. See the full list with measurements above.

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