Ingredients for Coconut Pecan Frosting For German Chocolate Cake
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How to Make Coconut Pecan Frosting For German Chocolate Cake
- In a 2-quart heavy saucepan, combine 1 (14-ounce) can sweetened condensed milk, 2 large egg yolks, and 1/2 cup (1 stick) unsalted butter.
- Cook over medium heat, stirring constantly, for 8-10 minutes, or until the mixture is thick and bubbly. Be diligent in stirring to prevent scorching.
- Remove from heat and stir in 1 cup flaked coconut, 1 cup pecan halves, and 1 teaspoon pure vanilla extract.
- Allow the frosting to cool for 10-15 minutes, or until slightly thickened before spreading evenly over your cooled German chocolate cake.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
65g
Carbs
7g