Ingredients for Mud Slides
- Milk
- Jell O Chocolate Pudding And Pie Filling
- Oreo Cookies
- Cool Whip Topping
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How to Make Mud Slides
- Line the bottoms and sides of 2 loaf pans with wet paper towels.
- Tilt 2 glasses inside each loaf pan to create individual molds.
- Pour 2 cups of milk into a 1-quart container with a tight-fitting lid.
- Add the instant chocolate pudding mix to the milk.
- Cover the container tightly.
- Shake vigorously for at least 45 seconds until the pudding is smooth and creamy.
- Pour the pudding evenly into the prepared glasses.
- In a medium bowl, gently stir 1 1/4 cups of the crushed Oreos into the thawed whipped topping using a wire whisk until well blended.
- Spoon the Oreo whipped topping evenly over the pudding in each glass.
- Sprinkle the remaining 1/4 cup of crushed Oreos over the whipped topping.
- Refrigerate for at least 30 minutes to allow the dessert to set before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
99g
Fat
90g
Carbs
18g
