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Three Layer Strawberry Cake Recipe

Indulge in this irresistible three-layer strawberry cake! A simple cake mix base is transformed into a decadent dessert with juicy fresh strawberries, crunchy pecans, and sweet coconut. The creamy strawberry cream cheese frosting is the perfect finishing touch, creating a flavor explosion in every bite. This easy recipe is perfect for beginner bakers and guaranteed to impress! Get ready for rave reviews!

Prep Time 30 mins
Cook Time 50 mins
Calories 566.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Three Layer Strawberry Cake 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Layer Strawberry Cake

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How to Make Three Layer Strawberry Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine one 15.25-ounce box of white cake mix and 3 ounces of strawberry gelatin mix.
  3. Make a well in the center of the dry ingredients. Add 1 cup (225g) mashed fresh strawberries, 1/2 cup (118ml) vegetable oil, 1 cup (240ml) milk, and 3 large eggs.
  4. Beat on low speed until just combined.
  5. Scrape down the bowl and beat on medium speed for 4 minutes.
  6. Gently fold in 1 cup (115g) shredded sweetened coconut and 1/2 cup (60g) chopped pecans.
  7. Divide the batter evenly among the prepared cake pans.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  10. For the frosting: Mash 3/4 cup (150g) fresh strawberries to yield 1/2 cup (115g) of puree. Drain well and set aside.
  11. In a medium bowl, beat together 8 ounces (225g) cream cheese (softened), 1/2 cup (113g) unsalted butter (softened), and 3 cups (360g) powdered sugar until smooth.
  12. Blend in the drained strawberry puree.
  13. Beat on medium speed until the frosting is light and fluffy.
  14. Gently fold in 1/2 cup (55g) shredded sweetened coconut.
  15. Frost between the cake layers and on top and sides of the cake.
  16. Chill uncovered for 30 minutes to allow the frosting to set. Then cover and chill for at least 4 hours before serving for best results.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

208g

Fat

59g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Cake Fillings And Frostings Number Of Servings