Ingredients for Easy Chicken Divan
- 2 cooked chicken breasts (about 1.5 lbs)
- 1 large head of broccoli florets
- 1/2 cup mayonnaise
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 1 1/2 cups shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chicken Divan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Chicken Divan
- Preheat oven to 350°F (175°C).
- Steam or boil 1 large head of broccoli florets until tender-crisp (about 5-7 minutes). Drain well and arrange in a greased 9x11 inch baking dish.
- Cut 2 cooked chicken breasts (about 1.5 lbs) into 1/2-inch slices and arrange over the broccoli.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, 1 tablespoon curry powder, and 1 tablespoon lemon juice. This is your 'magic sauce'!
- Pour the 'magic sauce' evenly over the chicken and broccoli.
- Sprinkle 1.5 cups shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until heated through and bubbly. If preparing ahead, refrigerate the assembled dish and bake for 50-55 minutes.
- If starting with raw chicken breasts, pre-cook them until fully done before assembling and baking. Add 30-40 minutes to the total cooking time to account for chicken cooking time.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
41g
Carbs
5g