Borinquen Jibarito Sandwich Recipe

Name: Borinquen Jibarito Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Green Plantain; Oil; Butter; Olive Oil; Onion; Garlic; Cumin; Cayenne; 8 oz steak (skirt steak or flank steak recommended), thinly sliced and marinated to your liking; Salt & Freshly Ground Black Pepper; American Cheese; Mayonnaise; Romaine Lettuce; Tomatoes

Craving an authentic taste of Puerto Rico? This Borinquen Jibarito Sandwich recipe recreates the legendary creation from Chicago's Borinquen Restaurant, famously featured on FoodTV's "Roker on the Road." Learn how to make the crispy plantain 'bread' – easily fried in a deep fryer or skillet – and assemble this delicious sandwich, known as 'emparedado de platano' in Puerto Rico. Get ready for a flavor explosion of savory meat, melted cheese, and vibrant toppings, all nestled between two perfectly fried plantains!

Prep Time 20 mins

Cook Time 30 mins

Calories 747.4 kcal

Protein 60g

Rating 4.8 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Borinquen Jibarito Sandwich

Green Plantain
Oil
Butter
Olive Oil
Onion
Garlic
Cumin
Cayenne
8 oz steak (skirt steak or flank steak recommended), thinly sliced and marinated to your liking
Salt & Freshly Ground Black Pepper
American Cheese
Mayonnaise
Romaine Lettuce
Tomatoes

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How to Make Borinquen Jibarito Sandwich

Peel and thinly slice the green plantains (about 1/4 inch thick).
Heat the vegetable oil in a large deep fryer or deep skillet to 350°F (175°C).
Carefully fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
While the plantains are frying, prepare the steak. Marinate to your preference, then cook to your desired doneness.
Once the steak is cooked, thinly slice it.
Spread mayonnaise and ketchup on one of the fried plantain slices.
Layer lettuce, tomato, pickles, and the sliced steak on top of the spread.
Place the cheese slices over the steak.
Top with the remaining fried plantain slice to create the sandwich.
Add any optional toppings like onions, peppers, or avocado.
Serve immediately and enjoy your delicious Borinquen Jibarito Sandwich!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

82g

Fat

95g

Carbs

22g

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Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Steak Recipes Salmon Recipes Shrimp Recipes The Americas American Caribbean Gluten Free Summer Recipes Game Day Recipes Coffee Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For 1 Or 2 Lunch Main Dish Beef Fruit Vegetables American Caribbean Central American Holiday Event Kid Friendly Romantic Dietary Copycat Low Sodium Sandwiches Low Calorie Midwestern Low In Something Meat Onions Brunch Novelty Taste Mood Number Of Servings