Ingredients for Tender Italian Baked Chicken
- Fat Free Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Italian Seasoned Breadcrumbs
- Boneless Skinless Chicken Breast Halves
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How to Make Tender Italian Baked Chicken
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, and 1 teaspoon garlic powder.
- Place 1 1/2 cups breadcrumbs in a separate shallow dish.
- Dip each chicken breast into the mayonnaise mixture, ensuring it's fully coated. Then, dredge in the breadcrumbs, pressing gently to adhere.
- Arrange the coated chicken breasts on a wire rack placed over a baking sheet. This allows for even browning.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the coating is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
19g
Carbs
3g