Ingredients for Mustard
- Mustard Seeds
- Onion
- Garlic Cloves
- 2 tablespoons sea salt
- Ground Black Pepper
- Bay Leaf
- Tabasco Sauce
- Golden Syrup
- Curry Powder
- White Wine
- Chicken Stock Cube
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How to Make Mustard
- Combine all ingredients in a large saucepan and cover with 4 cups of water.
- Let the mixture soak for 1 hour. Strain the mixture through a fine-mesh sieve and return the solids to the saucepan. Add 4 cups of fresh water.
- Let soak for another 2 hours. Place the saucepan over medium heat and simmer for 1 hour, stirring frequently to prevent sticking.
- Add more water or white wine as needed to maintain a simmering consistency.
- Remove from heat and let cool completely.
- Transfer the cooled mixture to a food processor and pulse until coarsely chopped, avoiding a completely pureed consistency.
- Carefully pour the mustard into sterilized jars, leaving ½ inch headspace. Seal tightly and store in a cool, dark place for at least 1 week before using to allow the flavors to meld.
- Enjoy your homemade mustard on sandwiches, sausages, meats or as a delicious addition to your favorite recipes!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
1g
Carbs
2g
