Ingredients for My Favorite Almond Milk
- 1 cup raw almonds
- Cold Water
- 1/2 teaspoon orange extract
- White Sugar
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How to Make My Favorite Almond Milk
- Combine 1 cup raw almonds, 2 tablespoons water, and 1/2 teaspoon orange extract in a high-speed blender or food processor. Blend until a smooth paste forms.
- Add 1/4 cup granulated sugar (or to taste) and blend until well combined.
- With the blender running, slowly pour in 4 cups of water until a smooth, creamy consistency is achieved.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- After chilling, strain the almond milk through a fine-mesh sieve or cheesecloth-lined strainer into a clean container. Return the strained milk to the refrigerator.
- Your homemade almond milk is ready to use! Enjoy it as a 1:1 replacement for dairy milk in your favorite recipes or beverages.
- Don't throw away the leftover almond pulp! Use it to add extra nutrition and flavor to muffins, cookies, or other baked goods.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
87g
Fat
7g
Carbs
9g
