Ingredients for My Favorite Chocolate Chip Cake
- 2 large eggs
- White Cake Mix
- 1/2 cup vegetable oil
- Warm Water
- 1/2 cup sour cream
- Instant Chocolate Pudding Mix
- 2 cups chocolate chips
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How to Make My Favorite Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 9x5-inch loaf pans.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Add 1 box (15.25 ounces) chocolate cake mix, 1/2 cup vegetable oil, 1 cup water, and 1/2 cup sour cream.
- Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
- Stir in 1 (3.4 ounce) package instant chocolate pudding mix and 2 cups chocolate chips.
- Pour batter into the prepared pan(s).
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
222 g
Sugar
2168g
Fat
587g
Carbs
237g