My Favorite Chocolate Chip Cake Recipe

Indulge in the ultimate moist and delicious chocolate chip cake! This easy-to-make recipe delivers a decadent treat perfect for any occasion. Fluffy, chocolatey, and bursting with chocolate chips, this cake is a guaranteed crowd-pleaser. Get ready to experience pure baking bliss!

Prep Time 20 mins
Cook Time 60 mins
Calories 5909.8 kcal
Protein 139g
Rating 5.0 (6 Reviews)
My Favorite Chocolate Chip Cake 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favorite Chocolate Chip Cake

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How to Make My Favorite Chocolate Chip Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or two 9x5-inch loaf pans.
  2. In a large bowl, beat 2 large eggs until light and fluffy.
  3. Add 1 box (15.25 ounces) chocolate cake mix, 1/2 cup vegetable oil, 1 cup water, and 1/2 cup sour cream.
  4. Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
  5. Stir in 1 (3.4 ounce) package instant chocolate pudding mix and 2 cups chocolate chips.
  6. Pour batter into the prepared pan(s).
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

2168g

Fat

587g

Carbs

237g

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