Ingredients for My Southern Grandma's Key Lime Pie
- Graham Cracker Pie Crust
- 1 (14-ounce) can sweetened condensed milk
- Lime, Juice And Zest Of
- 1 (8-ounce) container Cool Whip, thawed
- Frozen Limeade Concentrate
- Green Food Coloring
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How to Make My Southern Grandma's Key Lime Pie
- Prepare your 9-inch graham cracker pie crust.
- In a large mixing bowl, zest 2 limes (about 2 tablespoons zest).
- Add the lime zest, juice of 2 limes (about ¼ cup), 1 (12-ounce) can frozen limeade concentrate, and 1 (14-ounce) can sweetened condensed milk to the bowl.
- Mix thoroughly until well combined.
- Gently fold in 1 (8-ounce) container of thawed Cool Whip.
- Pour the mixture into the prepared pie crust.
- Swirl the top gently with a spoon for a rustic look.
- Cover the pie tightly with plastic wrap.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
154g
Fat
36g
Carbs
14g