My Southern Grandma's Key Lime Pie Recipe

Unlock the secret to the BEST Key Lime Pie with this easy recipe! Our Southern grandma's twist uses limeade for an unbelievably delicious and creamy filling. Get ready to impress with this simple, yet elegant dessert. (Chilling time included in prep time)

Prep Time 495 mins
Cook Time 495 mins
Calories 298.1 kcal
Protein 7g
Rating 4.0 (1 Reviews)
My Southern Grandma's Key Lime Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Southern Grandma's Key Lime Pie

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How to Make My Southern Grandma's Key Lime Pie

  1. Prepare your 9-inch graham cracker pie crust.
  2. In a large mixing bowl, zest 2 limes (about 2 tablespoons zest).
  3. Add the lime zest, juice of 2 limes (about ¼ cup), 1 (12-ounce) can frozen limeade concentrate, and 1 (14-ounce) can sweetened condensed milk to the bowl.
  4. Mix thoroughly until well combined.
  5. Gently fold in 1 (8-ounce) container of thawed Cool Whip.
  6. Pour the mixture into the prepared pie crust.
  7. Swirl the top gently with a spoon for a rustic look.
  8. Cover the pie tightly with plastic wrap.
  9. Refrigerate for at least 8 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

154g

Fat

36g

Carbs

14g

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