Ingredients for Spicy Cucumber Salad
- 2 large cucumbers
- 1/2 cup thinly sliced red onion
- 0 Jalapeno Pepper
- 1 tablespoon lime juice
- 0 Soy Sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped roasted peanuts
- 2-3 Thai chilies, finely chopped
- 1/4 cup fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
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How to Make Spicy Cucumber Salad
- Cut 2 large cucumbers in half lengthwise and scoop out the seeds with a spoon.
- Thinly slice the cucumbers. Aim for approximately 2 cups of sliced cucumbers.
- Place the sliced cucumbers in a medium-sized bowl. Add 1/2 cup thinly sliced red onion and 2-3 Thai chilies, finely chopped (adjust to your spice preference).
- In a small bowl, whisk together 1/4 cup fish sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon brown sugar, and 1 teaspoon sesame oil. Drizzle this mixture over the cucumber mixture.
- Gently toss all ingredients to combine.
- Garnish with 1/4 cup chopped roasted peanuts and serve immediately. Enjoy with your favorite satay!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
2g
Carbs
2g
