Ingredients for Asian Peanut Vinaigrette
- 2 tablespoons lemon juice
- 1/4 cup rice vinegar
- Fish Sauce (quantity not specified in recipe)
- 1/4 cup water, or more as needed
- 1 tablespoon sesame oil
- 1/2 cup creamy peanut butter
- Sugar (quantity not specified in recipe)
- Ground Ginger (quantity not specified in recipe)
- Granulated Garlic (quantity not specified in recipe)
- Red Pepper Flakes (quantity not specified in recipe)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon chili garlic sauce
- 2 scallions, chopped (optional)
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How to Make Asian Peanut Vinaigrette
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lemon juice, honey, sesame oil, and chili garlic sauce until smooth.
- Gradually whisk in the water until the desired consistency is reached. Start with less water and add more as needed.
- Taste and adjust seasonings as needed. Add more chili garlic sauce for extra heat, honey for sweetness, or lemon juice for tanginess.
- Stir in the chopped scallions (optional).
- Serve immediately or store in an airtight container in the refrigerator for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
17g
Fat
4g
Carbs
2g
