Ingredients for Homemade Thai Seasoning Blend Thai Spice Mix
- 2 tablespoons Ground Cumin
- 1 tablespoon Sea Salt
- 2 teaspoons Fresh Ground White Pepper
- 2 teaspoons Fresh Ground Black Pepper
- 1 teaspoon Thai Red Chili Pepper, ground
- 1 teaspoon Dried Lemongrass, ground
- 1 teaspoon Lime Zest, dried
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- 1 teaspoon Dried Mint
- 1 teaspoon Unsweetened Coconut, shredded or flaked
- 1 teaspoon Brown Sugar
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How to Make Homemade Thai Seasoning Blend Thai Spice Mix
- Combine all ingredients in a food processor and pulse until finely ground but not powdery. Alternatively, use a mortar and pestle to crush and grind the ingredients to your desired consistency.
- Transfer the fragrant spice blend to an airtight container. Store in a cool, dark place for up to 6 months to allow the flavors to meld.
- Use generously as a dry rub for meats, seafood, vegetables, or grains before cooking. For a quick marinade, mix 2-4 tablespoons of the blend into 1/2 cup of coconut milk. Let your protein marinate for at least 30 minutes (or up to overnight) before cooking for maximum flavor.
Nutrition Information (Approximate per serving)
Sodium
1169 g
Sugar
49g
Fat
329g
Carbs
54g
