Ingredients for Neapolitan Pound Cake
- 8 ounces cream cheese, softened
- 3 large eggs
- White Cake Mix
- 1 cup milk
- Strawberry Milk Mix
- 1 teaspoon vanilla extract
- Powdered Chocolate Milk Mix
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How to Make Neapolitan Pound Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 12-cup fluted tube pan using solid shortening or margarine.
- In a large bowl, beat together 8 ounces cream cheese and 3 large eggs until smooth.
- Add 1 box (15.25 ounces) of your favorite white cake mix and 1 cup milk to the cream cheese mixture. Beat on high speed for 2 minutes.
- Divide the batter into three equal portions (approximately 2 cups each).
- To the first portion, add 1 packet (3.4 ounces) strawberry milk drink mix. Mix well.
- Pour the strawberry batter into the prepared pan.
- To the second portion, add 1 teaspoon vanilla extract. Mix well.
- Pour the vanilla batter over the strawberry batter.
- To the remaining portion, add 1 packet (3.4 ounces) chocolate milk drink mix. Mix well.
- Pour the chocolate batter over the vanilla batter.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool upright in the pan for 45 minutes.
- Run a knife or spatula around the edges of the cake to loosen it from the pan.
- Carefully remove the cake from the pan.
- Let the cake cool completely on a wire rack.
- Dust with powdered sugar, or serve with ice cream and chocolate sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
173g
Fat
32g
Carbs
18g
