Ingredients for A Simple Harissa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Simple Harissa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Simple Harissa
- Halve the tomatoes and gently squeeze out excess seeds and liquid over the sink.
- Grate each tomato half (cut-side down) on the coarse side of a box grater, leaving a thin layer of skin behind. Collect the grated flesh in a bowl.
- Discard the tomato skins.
- Grate the onion using the coarse side of a box grater and add it to the bowl with the grated tomatoes.
- Stir in 1/4 cup chopped fresh parsley, 2 tablespoons paprika, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Adjust seasonings to your liking; the harissa should be highly seasoned.
- Serve immediately for the freshest flavor or store in an airtight container in the refrigerator for up to 4 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
3g
Carbs
1g
