Ingredients for Negima Beef Scallion Rolls
- Soy Sauce
- Rice Vinegar
- Mirin
- Scallions
- Beef
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How to Make Negima Beef Scallion Rolls
- Prepare your grill: Start a charcoal or wood fire, preheat a gas grill to high, or preheat your broiler.
- Marinate the scallions: In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon mirin, and 1 teaspoon sesame oil. Add 1 cup scallions (about 4-5 large scallions), trimmed and cut into 4-inch lengths, and let them soak while preparing the meat.
- Prepare the meat: If using beef sirloin, aim for about 1 pound. For easier slicing, consider freezing it slightly beforehand. Alternatively, use 1 pound of thinly sliced pork, chicken, or veal cutlets.
- Pound the meat: Place each piece of meat between two sheets of plastic wrap. Gently pound with a meat mallet to 1/8 inch thickness.
- Brush with soy sauce: Brush one side of each meat slice with a thin layer of soy sauce.
- Assemble the rolls: Remove scallions from marinade. Place a small bundle of marinated scallions at one end of each meat slice (soy sauce side down).
- Roll and secure: Tightly roll the meat around the scallions and secure with toothpicks.
- Brush with marinade: Brush the outside of each roll with the remaining marinade.
- Grill to perfection: Grill or broil the rolls, turning occasionally, until nicely browned on all sides. Cooking times vary by protein: Chicken (6 minutes), Pork/Veal (4-5 minutes), Beef (4 minutes or less).
- Serve immediately and enjoy your delicious Negima Beef Scallion Rolls!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
139g
Carbs
1g
