Ingredients for Beef Teriyaki Marinade Tenderizer
- Oil
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- Ginger Powder
- Mustard Powder
- 1 tablespoon pineapple juice
- Black Pepper
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon fresh ginger, grated
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How to Make Beef Teriyaki Marinade Tenderizer
- In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
- Add the beef to a resealable bag or a shallow dish.
- Pour the marinade over the beef, ensuring it's fully coated.
- Marinate in the refrigerator for at least 24 hours, or up to 48 hours for extra tender results.
- Preheat your grill, skillet, or broiler to high heat.
- Remove the beef from the marinade and discard the marinade.
- Cook the beef for 3-4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure it reaches a safe internal temperature.
- Let the beef rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
213g
Fat
28g
Carbs
20g
