Beef Teriyaki Marinade Tenderizer Recipe

Unlock the secret to unbelievably tender beef with our incredible Teriyaki Marinade! This recipe will transform your favorite cut into a juicy, flavorful masterpiece in just 24 hours. Perfect for quick weeknight meals or impressive dinner parties, prepare to be amazed by how easy it is to achieve melt-in-your-mouth perfection.

Prep Time 10 mins
Cook Time 3 mins
Calories 654.4 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Beef Teriyaki Marinade Tenderizer 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Teriyaki Marinade Tenderizer

  • Oil (quantity not specified in sources)
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 cloves garlic, minced
  • Ginger Powder (quantity not specified in sources)
  • Mustard Powder (quantity not specified in sources)
  • 1 tablespoon pineapple juice
  • Black Pepper (quantity not specified in sources)
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1 tablespoon fresh ginger, grated

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How to Make Beef Teriyaki Marinade Tenderizer

  1. In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
  2. Add the beef to a resealable bag or a shallow dish.
  3. Pour the marinade over the beef, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 24 hours, or up to 48 hours for extra tender results.
  5. Preheat your grill, skillet, or broiler to high heat.
  6. Remove the beef from the marinade and discard the marinade.
  7. Cook the beef for 3-4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure it reaches a safe internal temperature.
  8. Let the beef rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

213g

Fat

28g

Carbs

20g