Forktionary

Benihana Hibachi Chateaubriand Recipe

Savor the sizzling excitement of Benihana's legendary Hibachi Chateaubriand right in your own kitchen! This copycat recipe recreates the restaurant's signature dish, featuring perfectly seared chateaubriand, vibrant vegetables, and a mouthwatering sauce. Impress your friends and family with this unforgettable, restaurant-quality meal – it's easier than you think!

Prep Time 20 mins
Cook Time 45 mins
Calories 818.6 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Benihana Hibachi Chateaubriand 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Benihana Hibachi Chateaubriand

  • 1 (1 1/2 pound) chateaubriand steak (beef tenderloin)
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Watercress (quantity not specified in recipe sources)
  • Parsley (quantity not specified in recipe sources)
  • Lemon Juice (quantity not specified in recipe sources)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 teaspoon sesame seeds (for garnish, optional)

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How to Make Benihana Hibachi Chateaubriand

  1. Pat the chateaubriand steak dry with paper towels and season generously with salt and pepper.
  2. Heat 2 tablespoons of vegetable oil and 2 tablespoons of butter in a large skillet or hibachi grill over high heat.
  3. Sear the chateaubriand for 2-3 minutes per side, until a nice crust forms.
  4. Reduce the heat to medium, add the remaining 2 tablespoons of butter, minced garlic, and sliced onions to the skillet. Cook until onions are softened, about 3 minutes.
  5. Add the sliced green bell pepper and broccoli florets to the skillet. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
  6. In a small bowl, whisk together the soy sauce, mirin, and sugar to create the sauce.
  7. Pour the sauce over the steak and vegetables, and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat everything evenly.
  8. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
  9. Slice the steak and arrange it on a platter with the vegetables. Garnish with sesame seeds (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

174g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Japanese Grilling & Bbq One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Beef Asian Japanese Dinner Party Dietary Copycat Low Sodium Comfort Food High Protein Low Carb High In Something Low In Something Meat Roast Beef Novelty Taste Mood Presentation Served Hot