Nelson Cookie Bake Snow White Icing Recipe

Transform your rolled cookies into snowy delights with this dreamy Snow White Icing! Perfect for adding a touch of elegance to your holiday baking or any special occasion. This easy-to-make icing recipe creates a smooth, creamy coating that's irresistible. Get ready to impress your friends and family with these beautifully decorated cookies.

Prep Time 10 mins
Cook Time 30 mins
Calories 155.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Nelson Cookie Bake Snow White Icing 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nelson Cookie Bake Snow White Icing

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How to Make Nelson Cookie Bake Snow White Icing

  1. In a large mixing bowl, add 1 cup (2 sticks) of softened unsalted butter and gradually beat with an electric mixer until light and fluffy.
  2. Gradually add 3 cups of powdered sugar, beating on low speed until combined.
  3. Add 1 teaspoon of vanilla extract and 2-4 tablespoons of milk (or cream) and continue to beat until the icing reaches your desired consistency. Start with 2 tablespoons and add more if needed for a smoother icing.
  4. Spread the icing evenly onto your cooled, rolled-out cookies using a spatula or knife.
  5. For extra sparkle, sprinkle with your favorite edible sprinkles before the icing sets.
  6. Allow the icing to set completely before stacking or storing cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

6g

Carbs

9g

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