Ingredients for Nelson Cookie Bake Snow White Icing
- 3 cups powdered sugar
- Egg White
- Crisco
- Water
- Vanilla
- Salt
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How to Make Nelson Cookie Bake Snow White Icing
- In a large mixing bowl, add 1 cup (2 sticks) of softened unsalted butter and gradually beat with an electric mixer until light and fluffy.
- Gradually add 3 cups of powdered sugar, beating on low speed until combined.
- Add 1 teaspoon of vanilla extract and 2-4 tablespoons of milk (or cream) and continue to beat until the icing reaches your desired consistency. Start with 2 tablespoons and add more if needed for a smoother icing.
- Spread the icing evenly onto your cooled, rolled-out cookies using a spatula or knife.
- For extra sparkle, sprinkle with your favorite edible sprinkles before the icing sets.
- Allow the icing to set completely before stacking or storing cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
6g
Carbs
9g