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Balsamic Chicken With Sweet Flavor Recipe

Indulge in this irresistible Balsamic Glazed Chicken recipe! Sweet and savory flavors perfectly complement juicy, tender chicken. A quick and easy weeknight meal that's sure to impress. Ready in 75 minutes.

Prep Time 15 mins
Cook Time 75 mins
Calories 546.4 kcal
Protein 76g
Rating 5.0 (2 Reviews)
Balsamic Chicken With Sweet Flavor

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Chicken With Sweet Flavor

  • Chicken Breasts
  • Garlic
  • Yellow Onion
  • Tomatoes
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • White Wine
  • Maple Syrup
  • Olive Oil
  • Sesame Oil

How to Make Balsamic Chicken With Sweet Flavor

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the balsamic glaze over them, ensuring each breast is well coated.
  4. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
  5. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or thyme (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

150 g

Sugar

105g

Fat

31g

Carbs

10g

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