Ingredients for Balsamic Chicken With Sweet Flavor
- 4 boneless skinless chicken breasts
- 2 cloves garlic, minced
- Yellow Onion
- Tomatoes
- 1/4 cup balsamic vinegar
- 1 teaspoon salt
- White Wine
- Maple Syrup
- 2 tablespoons olive oil
- Sesame Oil
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
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How to Make Balsamic Chicken With Sweet Flavor
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic glaze over them, ensuring each breast is well coated.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
105g
Fat
31g
Carbs
10g
