Ingredients for Smoked Mussel Spread
- 4 ounces cream cheese, softened
- 2 tablespoons whipping cream
- 1 tablespoon lemon juice
- Prepared Horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Smoked Mussels
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How to Make Smoked Mussel Spread
- In a medium bowl, mash the softened cream cheese with a fork until smooth.
- Stir in the whipping cream, lemon juice, prepared horseradish, salt, and pepper.
- Gently fold in the reserved mussel liquid.
- Add the drained smoked mussels and gently mash with a fork until just combined. Avoid over-mixing to maintain some texture.
- Taste and adjust seasoning as needed.
- Serve immediately with crackers or toasted baguette slices.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
38g
Carbs
0g
