New Orleans Buck Recipe

A refreshing twist on the classic Collins cocktail! This New Orleans Buck recipe combines the bright, crisp taste of gin with the spicy sweetness of ginger ale. Easy to make in just 5 minutes, it's the perfect summer cocktail or anytime you need a sophisticated yet simple drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 113 kcal
Protein 0g
Rating Be the first
New Orleans Buck 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Orleans Buck

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How to Make New Orleans Buck

  1. Combine gin, lemon juice, and simple syrup in a shaker.
  2. Fill the shaker with ice.
  3. Shake well until thoroughly chilled (about 15-20 seconds).
  4. Strain into a Collins glass filled with ice.
  5. Top with ginger ale.
  6. Gently stir to combine.
  7. Garnish with a lemon wedge or wheel.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make New Orleans Buck?

New Orleans Buck takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in New Orleans Buck?

New Orleans Buck has approximately 113 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for New Orleans Buck?

The key ingredients for New Orleans Buck are Light Rum, Orange Juice, Lemon Juice, Ginger Ale. See the full list with measurements above.

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