Ingredients for New Orleans Buck
- Light Rum
- Orange Juice
- Lemon Juice
- Ginger Ale
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How to Make New Orleans Buck
- Combine gin, lemon juice, and simple syrup in a shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled (about 15-20 seconds).
- Strain into a Collins glass filled with ice.
- Top with ginger ale.
- Gently stir to combine.
- Garnish with a lemon wedge or wheel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g