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Baltic Blush Creme De Cassis Blush Recipe

Escape to the Baltic coast with this light and refreshing Baltic Blush cocktail! A subtly sweet and tart concoction featuring homemade Crème de Cassis (recipe #183432) or your favorite store-bought variety. This easy-to-make drink is perfect for warm evenings or a sophisticated brunch. The delicate black currant flavor is balanced beautifully with a hint of citrus, creating a truly unforgettable taste experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 69.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Baltic Blush Creme De Cassis Blush 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baltic Blush Creme De Cassis Blush

  • 1.5 ounces Crème de Cassis
  • 1 ounce vodka
  • top with lemon-lime soda
  • crushed ice, to fill glass
  • 1 lemon or lime wedge (optional)

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How to Make Baltic Blush Creme De Cassis Blush

  1. Fill a chilled cocktail glass with crushed ice.
  2. Add 1.5 ounces of Crème de Cassis.
  3. Add 1 ounce of vodka.
  4. Top with lemon-lime soda.
  5. Gently stir to combine.
  6. Garnish with a lemon or lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Easy Spring Summer Cocktails Seasonal Number Of Servings 3 Steps Or Less