Ingredients for Apples And Cinnamon Barbecue Sauce
- Applesauce: Not found in recipe.
- Ketchup: Not found in recipe.
- Lemon Juice: Not found in recipe.
- 1/4 cup brown sugar
- Paprika: Not found in recipe.
- Garlic Powder: Not found in recipe.
- Onion Powder: Not found in recipe.
- 1 teaspoon ground cinnamon
- a pinch of salt; Pepper not found in recipe.
- 1 large chopped apple (about 1 cup)
- 1/2 cup apple cider vinegar
- 2 tablespoons of your favorite barbecue sauce
- 1 tablespoon apple juice
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
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How to Make Apples And Cinnamon Barbecue Sauce
- In a heavy-bottomed saucepan, combine 1 large chopped apple (about 1 cup), 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons of your favorite barbecue sauce, 1 tablespoon apple juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, and continue to simmer, stirring occasionally, for 5 minutes, allowing the sauce to thicken slightly.
- Continue to simmer uncovered on the lowest heat setting for 10 more minutes, or until the sauce has reached your desired consistency. Stir occasionally to prevent burning.
- Remove from heat and let cool completely before storing in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
590g
Fat
0g
Carbs
59g
