Apples And Cinnamon Barbecue Sauce Recipe

Ingredients for Apples And Cinnamon Barbecue Sauce

• Applesauce
• Ketchup
• Lemon Juice
• Light Brown Sugar
• Paprika
• Garlic Powder
• Onion Powder
• Ground Cinnamon
• Salt And Pepper

How to Make Apples And Cinnamon Barbecue Sauce

1. In a heavy-bottomed saucepan, combine 1 large chopped apple (about 1 cup), 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons of your favorite barbecue sauce, 1 tablespoon apple juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, and a pinch of salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
3. Reduce heat to low, and continue to simmer, stirring occasionally, for 5 minutes, allowing the sauce to thicken slightly.
4. Continue to simmer uncovered on the lowest heat setting for 10 more minutes, or until the sauce has reached your desired consistency. Stir occasionally to prevent burning.
5. Remove from heat and let cool completely before storing in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.