Ingredients for No Bake Cherry Cheesecake Pie
- Prepared Graham Cracker Crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
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How to Make No Bake Cherry Cheesecake Pie
- In a large bowl, beat 1 (8 ounce) package of cream cheese until smooth and creamy.
- Gradually add 1/2 cup granulated sugar, beating until well combined and smooth.
- Gently fold in 1 (8 ounce) container of frozen whipped topping, thawed.
- Press the cream cheese mixture into a 9-inch graham cracker crust, spreading evenly to cover the bottom and creating a 1-inch high ring around the edge.
- Pour 1 (21 ounce) can cherry pie filling into the center of the crust, spreading evenly.
- Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
125g
Fat
66g
Carbs
19g