No Bake Cherry Cheesecake Pie Recipe

Grandma B's foolproof No-Bake Cherry Cheesecake Pie recipe! This stunning dessert is unbelievably easy to make and always a showstopper. Impress your friends and family with this elegant pie, complete with a store-bought crust for effortless perfection. The creamy cheesecake filling and sweet cherry topping are a match made in heaven. Chill thoroughly for a firm, sliceable pie – perfect for potlucks or any special occasion!

Prep Time 20 mins
Cook Time 180 mins
Calories 460.7 kcal
Protein 7g
Rating 4.2 (40 Reviews)
No Bake Cherry Cheesecake Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Cherry Cheesecake Pie

  • Prepared Graham Cracker Crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling

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How to Make No Bake Cherry Cheesecake Pie

  1. In a large bowl, beat 1 (8 ounce) package of cream cheese until smooth and creamy.
  2. Gradually add 1/2 cup granulated sugar, beating until well combined and smooth.
  3. Gently fold in 1 (8 ounce) container of frozen whipped topping, thawed.
  4. Press the cream cheese mixture into a 9-inch graham cracker crust, spreading evenly to cover the bottom and creating a 1-inch high ring around the edge.
  5. Pour 1 (21 ounce) can cherry pie filling into the center of the crust, spreading evenly.
  6. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

125g

Fat

66g

Carbs

19g

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