Ingredients for No Bake Cherry Or Whatever Fruit Cheesecake
- Graham Cracker Crust
- 16 ounces (two 8-ounce packages) cream cheese, softened
- 1 cup powdered sugar
- 16 ounces whipped topping (Cool Whip or equivalent)
- Cherry Pie Filling
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How to Make No Bake Cherry Or Whatever Fruit Cheesecake
- In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese with an electric mixer until completely smooth and creamy.
- Gradually add 1 cup of powdered sugar, beating until fully incorporated and the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
- Gently fold in 16 ounces of whipped topping (cool whip).
- Pour the cream cheese mixture into your prepared graham cracker crust (9-inch).
- Refrigerate for at least 1 hour, or preferably longer, to allow the cheesecake to set completely.
- Before serving, top with 21 ounces of your favorite fruit pie filling (cherry, blueberry, strawberry – get creative!).
- Refrigerate for an additional 30 minutes to allow the filling to chill and the flavors to meld.
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
113g
Fat
49g
Carbs
19g
