Ingredients for 8 Minute Cheesecake
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 prepared graham cracker crust
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How to Make 8 Minute Cheesecake
- In a mixing bowl, beat 8 ounces of softened cream cheese until completely smooth and creamy.
- Gradually add 1/2 cup of granulated sugar, beating until fully incorporated.
- Blend in 1/2 cup of sour cream and 1 teaspoon of vanilla extract until smooth.
- Gently fold in 8 ounces of whipped topping (thawed if frozen).
- Blend until the mixture is completely smooth and well combined.
- Spoon the cheesecake mixture into your prepared graham cracker crust (see note below).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Garnish with your favorite toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce, before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
106g
Fat
120g
Carbs
13g
