Ingredients for No Bake Fudgy Brownies
- Sweetened Condensed Milk
- Unsweetened Chocolate
- Vanilla Extract
- Chocolate Cookie Crumbs
- Miniature M&M Baking Bits
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How to Make No Bake Fudgy Brownies
- Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan over low heat, combine the evaporated milk and chocolate chips.
- Cook, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Stir in 2 cups of the chocolate cookie crumbs until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the remaining ½ cup cookie crumbs and your choice of sprinkles or nuts over the top.
- Gently press down the topping with a spatula.
- Cover the pan and refrigerate for at least 4 hours, or until firm.
- Cut into squares and serve. Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
27g
Carbs
10g
