Ingredients for No Bake Pie
- Strawberry Yogurt
- 8 ounces (1 cup) whipped topping
- Graham Cracker Pie Crust
- 1 1/2 cups sliced fresh strawberries
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How to Make No Bake Pie
- Crush graham crackers into fine crumbs (about 1 1/2 cups).
- Combine graham cracker crumbs with 6 tablespoons (3 ounces) melted butter and 2 tablespoons sugar. Press firmly into the bottom of a 9-inch pie plate.
- In a large bowl, gently fold together 16 ounces (2 cups) plain Greek yogurt, 8 ounces (1 cup) whipped topping, and 1/4 cup powdered sugar. Mix until just combined.
- Pour the yogurt mixture into the prepared graham cracker crust.
- Top with 1 1/2 cups sliced fresh strawberries.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
108g
Fat
48g
Carbs
17g