No Bake Pie Recipe

Escape the heat with this refreshingly easy No-Bake Strawberry Yogurt Pie! Perfect for spring and summer gatherings, this creamy, dreamy dessert is surprisingly simple to make. Even yogurt skeptics will adore this delightful treat. Get ready for cool, creamy perfection in under 15 minutes!

Prep Time 15 mins
Cook Time 5 mins
Calories 459.4 kcal
Protein 12g
Rating 4.0 (1 Reviews)
No Bake Pie 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Pie

  • Strawberry Yogurt
  • 8 ounces (1 cup) whipped topping
  • Graham Cracker Pie Crust
  • 1 1/2 cups sliced fresh strawberries

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How to Make No Bake Pie

  1. Crush graham crackers into fine crumbs (about 1 1/2 cups).
  2. Combine graham cracker crumbs with 6 tablespoons (3 ounces) melted butter and 2 tablespoons sugar. Press firmly into the bottom of a 9-inch pie plate.
  3. In a large bowl, gently fold together 16 ounces (2 cups) plain Greek yogurt, 8 ounces (1 cup) whipped topping, and 1/4 cup powdered sugar. Mix until just combined.
  4. Pour the yogurt mixture into the prepared graham cracker crust.
  5. Top with 1 1/2 cups sliced fresh strawberries.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

108g

Fat

48g

Carbs

17g