Ingredients for Strawberry Banana Chocolate Chip Bread
- Strawberry Yogurt
- Strawberry
- Bananas
- 1 teaspoon vanilla extract
- Flour
- Old Fashioned Oats
- Margarine
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup chocolate chips
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How to Make Strawberry Banana Chocolate Chip Bread
- Wash and hull 1 cup of fresh strawberries. Peel and slice 2 ripe bananas.
- Place the strawberries and bananas in a resealable freezer bag. Remove as much air as possible and seal the bag.
- Gently mash the fruit in the bag until mostly smooth.
- Add 1 cup plain yogurt and 1 teaspoon vanilla extract to the fruit bag. Seal and mix well.
- Add the fruit mixture to your bread machine.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup granulated sugar, 1 cup chocolate chips, and 6 tablespoons (3 ounces) unsalted butter, softened.
- Add the dry ingredients, softened butter, and 1 packet (2 ¼ teaspoons) active dry yeast to the bread machine, ensuring the yeast does not directly contact the wet ingredients.
- Close the lid of the bread machine.
- Select the setting for a 2-pound wheat bread loaf or a similar setting on your machine. Follow your bread machine's instructions for the baking cycle (approximately 130 minutes).
- Once the baking cycle is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
380g
Fat
115g
Carbs
198g