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Strawberry Bavarian Pie Recipe

Indulge in this guilt-free Strawberry Bavarian Pie! This light and creamy dessert, adapted from a low-fat cookbook, uses yogurt cheese for a surprisingly rich texture without the cholesterol and calories of traditional cheesecake. The longer you strain the yogurt, the firmer and more delicious the pie becomes. Made with a simple microwave graham cracker crust, this recipe is perfect for a healthy and delicious dessert.

Prep Time 20 mins
Cook Time 1470 mins
Calories 248.7 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Strawberry Bavarian Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Bavarian Pie

  • Low Fat Vanilla Yogurt
  • ¾ cup water
  • Unflavored Gelatin
  • 2 cups fresh strawberries
  • ¼ cup granulated sugar (or to taste, adjust with Splenda)
  • 1 prepared 9-inch graham cracker pie crust (recipe below or store bought)

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How to Make Strawberry Bavarian Pie

  1. **Strain Yogurt:** Line a fine-mesh strainer with cheesecloth and place it over a bowl. Pour 2 cups plain Greek yogurt into the strainer. Refrigerate for at least 12 hours, or preferably overnight, to drain excess whey.
  2. **Reserve Yogurt Cheese:** Discard the whey and reserve the strained yogurt cheese (approximately 1 ½ cups).
  3. **Prepare Strawberries:** Wash, hull, and slice 2 cups fresh strawberries.
  4. **Sweeten Strawberries:** In a bowl, combine the sliced strawberries with ¼ cup granulated sugar (or to taste; adjust with Splenda or another sweetener as needed). Gently toss to coat.
  5. **Bloom Gelatin:** Sprinkle 1 tablespoon unflavored gelatin over ¼ cup cold water in a small bowl. Let it sit for 5 minutes to bloom.
  6. **Dissolve Gelatin:** In a small saucepan, heat ½ cup water over medium heat. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  7. **Combine Ingredients:** Gently pour the dissolved gelatin into the sweetened strawberries. Add the strained yogurt cheese and stir gently with a fork until thoroughly combined.
  8. **Pour into Crust:** Pour the mixture into a prepared 9-inch graham cracker crust (see note below for microwave instructions).
  9. **Chill:** Refrigerate for at least 3-4 hours, or until completely set.
  10. **Serve & Enjoy:** Slice and serve chilled. For an extra touch of elegance garnish with fresh strawberries and a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

115g

Fat

9g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Eggs Dairy Fruit 1 Day Or More Diabetic Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries