Ingredients for Cornmeal Pancakes Using Yogurt
- All Purpose Flour
- 1 cup yellow cornmeal
- Granulated Sugar
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- Raisins
- Non Fat Strawberry Yogurt
- 1 large egg
- Canola Oil
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How to Make Cornmeal Pancakes Using Yogurt
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the yogurt, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings (fresh fruit, syrup, whipped cream!). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
62g
Fat
6g
Carbs
14g