Ingredients for No Bananas Speckled Banana Cake
- Yellow Cake Mix
- Hot Water
- Vegetable Oil
- 1 (5.9 ounce) box instant banana pudding mix
- 3 large eggs
- Poppy Seed
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How to Make No Bananas Speckled Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the instant banana pudding mix and poppy seeds.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or frost with your favorite frosting before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
74g
Fat
9g
Carbs
10g
