Ingredients for No Cook Cranberry Relish
- Fresh Cranberries
- Raspberry Jam Seedless
- Orange Marmalade
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How to Make No Cook Cranberry Relish
- Wash 12 ounces (340g) of fresh cranberries thoroughly and discard any soft or damaged berries.
- Add the cranberries to a food processor and pulse until finely chopped but not completely pureed. You want some texture!
- Add 1/2 cup (113g) of your favorite jam (e.g., orange marmalade) and 1/4 cup (57g) of marmalade and pulse a few times until just combined. Be careful not to over-process.
- Taste and adjust sweetness as needed. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
301g
Fat
0g
Carbs
34g