No Cook Cranberry Relish Recipe

This incredibly easy No-Cook Cranberry Relish is the perfect festive side dish or topping for your Thanksgiving turkey, cheese boards, or even yogurt! Bursting with fresh cranberry flavor and a touch of sweetness from jam and marmalade, it comes together in minutes with no cooking required. Get ready for compliments galore!

Prep Time 15 mins
Cook Time 0 mins
Calories 402.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
No Cook Cranberry Relish 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Cranberry Relish

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How to Make No Cook Cranberry Relish

  1. Wash 12 ounces (340g) of fresh cranberries thoroughly and discard any soft or damaged berries.
  2. Add the cranberries to a food processor and pulse until finely chopped but not completely pureed. You want some texture!
  3. Add 1/2 cup (113g) of your favorite jam (e.g., orange marmalade) and 1/4 cup (57g) of marmalade and pulse a few times until just combined. Be careful not to over-process.
  4. Taste and adjust sweetness as needed. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

301g

Fat

0g

Carbs

34g