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Cranberry Spread Jam Recipe

This Cranberry Spread Jam recipe is a holiday must-have! Inspired by a son's love for cranberries, this recipe transforms tart cranberries into a sweet and delicious spread perfect for toast, biscuits, or as a festive gift. Easy to make with simple ingredients, this jam is bursting with cranberry flavor and a touch of warming cinnamon. Get ready to impress your family and friends with this homemade treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 850.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Cranberry Spread Jam 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Spread Jam

  • 16 ounces (450g) fresh cranberries, rinsed
  • 1 cup (240ml) water
  • 1 teaspoon ground cinnamon
  • 4 cups (720g) granulated sugar (or to taste, adjust based on cranberry tartness)
  • 1 pouch (1.75 oz) liquid pectin or 1/4 cup powdered pectin (follow package instructions)

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How to Make Cranberry Spread Jam

  1. Rinse 16 ounces (450g) fresh cranberries under cold water in a colander. Remove any damaged or mushy berries.
  2. In a medium saucepan, bring 1 cup (240ml) water to a boil. Add the cranberries and cook over medium heat until the skins burst open (about 8-10 minutes).
  3. Carefully ladle the cooked cranberries into a food mill or sieve to remove the skins and seeds. (Alternatively, use an immersion blender for a smoother consistency)
  4. Return the sieved cranberry pulp to the saucepan. Stir in 1 teaspoon of ground cinnamon and 1 pouch (1.75 oz) liquid pectin (or 1/4 cup powdered pectin, adjusting as per package instructions).
  5. Bring the mixture to a rolling boil over medium-high heat, stirring constantly for 3-5 minutes.
  6. Stir in 4 cups (720g) granulated sugar. Continue to stir constantly. Bring back to a full rolling boil for 3 minutes, maintaining a rolling boil without stopping the stirring.
  7. Skim off any foam that rises to the surface using a wooden spoon.
  8. Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – check a canning guide for details).
  9. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

814g

Fat

0g

Carbs

73g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something