Homemade Cranberry Relish Recipe

This vibrant cranberry relish is a Thanksgiving must-have! Bursting with fresh cranberries, zesty citrus, and a touch of sweetness, it's the perfect complement to your holiday feast. Skip the almonds (we did, and it's amazing!), and enjoy this easy-to-make recipe ready in under 15 minutes. Perfect for your Thanksgiving table or as a delicious addition to your everyday meals.

Prep Time 5 mins
Cook Time 12 mins
Calories 228.4 kcal
Protein 0g
Rating 5.0 (9 Reviews)
Homemade Cranberry Relish 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Cranberry Relish

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How to Make Homemade Cranberry Relish

  1. Combine everything in a skillet
  2. Cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute
  3. If desired, add almonds
  4. Let cool, and serve or refrigerate up to a day

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

214g

Fat

0g

Carbs

19g