No Fry Tortilla Chips Recipe

Craving crunchy tortilla chips without the guilt? This recipe delivers! A light, low-fat, and low-sodium alternative to store-bought chips, these baked tortilla chips are perfectly crispy and ready in minutes. Simply dip them in your favorite salsa or guacamole for a healthy and delicious snack or appetizer. Get ready to impress your friends and family with this easy, homemade treat!

Prep Time 10 mins
Cook Time 20 mins
Calories 124.6 kcal
Protein 6g
Rating 4.5 (2 Reviews)
No Fry Tortilla Chips 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Fry Tortilla Chips

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How to Make No Fry Tortilla Chips

  1. Preheat your oven to 500°F (260°C).
  2. Fill a large bowl with warm water.
  3. Immerse each tortilla in the water for about 5 seconds, one at a time.
  4. Let the excess water drain briefly by placing each tortilla on a clean kitchen towel or wire rack.
  5. Lay the tortillas flat on a clean surface.
  6. Lightly sprinkle with salt, if desired (about 1/4 teaspoon per tortilla).
  7. Cut each tortilla into 6-8 wedges.
  8. Arrange the tortilla wedges in a single layer on a large non-stick baking sheet. Place the wedges close together, but do not overlap.
  9. Bake for 4 minutes.
  10. Carefully flip each tortilla wedge using a spatula.
  11. Continue baking for an additional 3-4 minutes for corn tortillas, or 1-2 minutes for flour tortillas, until golden brown and crispy.
  12. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

1g

Carbs

8g