Ingredients for No Fry Tortilla Chips
- 10 Inch Corn Tortillas
- 1/4 - 1/2 teaspoon salt (optional)
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How to Make No Fry Tortilla Chips
- Preheat your oven to 500°F (260°C).
- Fill a large bowl with warm water.
- Immerse each tortilla in the water for about 5 seconds, one at a time.
- Let the excess water drain briefly by placing each tortilla on a clean kitchen towel or wire rack.
- Lay the tortillas flat on a clean surface.
- Lightly sprinkle with salt, if desired (about 1/4 teaspoon per tortilla).
- Cut each tortilla into 6-8 wedges.
- Arrange the tortilla wedges in a single layer on a large non-stick baking sheet. Place the wedges close together, but do not overlap.
- Bake for 4 minutes.
- Carefully flip each tortilla wedge using a spatula.
- Continue baking for an additional 3-4 minutes for corn tortillas, or 1-2 minutes for flour tortillas, until golden brown and crispy.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
1g
Carbs
8g