Soft Candy Caramels Recipe

Indulge in the creamy, chewy perfection of homemade soft candy caramels! This recipe yields 64 delectable 1-inch squares (but you can adjust the size!), offering the flexibility to create either soft or firm caramels by controlling cooking time. A candy thermometer ensures perfect results every time. Get ready for a burst of rich caramel flavor that will impress your family and friends!

Prep Time 5 mins
Cook Time 5 mins
Calories 86.2 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Soft Candy Caramels 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Candy Caramels

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How to Make Soft Candy Caramels

  1. Line an 8x8-inch glass baking pan with foil, letting the foil overhang the edges for easy removal.
  2. Generously grease the foil with cooking spray.
  3. Set aside.
  4. In a heavy-bottomed 3-quart saucepan, melt 1 cup (2 sticks) of unsalted butter over low heat.
  5. Stir in 1 ½ cups packed light brown sugar, 1 (14-ounce) can of sweetened condensed milk, ½ cup light corn syrup, and ¼ cup pure maple syrup.
  6. Bring to a gentle boil, stirring constantly.
  7. Cook over medium heat, stirring frequently, until a candy thermometer registers 235-240°F (soft-ball stage).
  8. Immediately remove from heat and stir for 1 minute, or until the mixture is smooth and no longer bubbling vigorously.
  9. Quickly pour the caramel mixture into the prepared pan.
  10. Let stand at room temperature for at least 3 hours, or until completely cool and set.
  11. Lift the caramel from the pan using the foil overhang.
  12. Using a buttered knife, cut into 1-inch squares.
  13. Wrap each caramel in colored cellophane or plastic wrap (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

10g

Carbs

4g