Ingredients for Annie's Apple Crisp
- 6 cups sliced apples
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) melted unsalted butter
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How to Make Annie's Apple Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 6 cups peeled and sliced apples, 1 cup granulated sugar, 1/4 cup all-purpose flour, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract. Stir gently.
- Pour the apple mixture into a greased 9x13 inch baking pan.
- In a medium bowl, combine 2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Add 1/2 cup (1 stick) melted unsalted butter to the oat mixture. Use a fork to mix until crumbly.
- Sprinkle the oat crumble topping evenly over the apple mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
176g
Fat
24g
Carbs
20g
