Ingredients for Annie S Apple Crisp
- Sliced Apples
- 1 cup granulated sugar
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon vanilla extract
- Quick Cooking Oats
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Butter
How to Make Annie S Apple Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 6 cups peeled and sliced apples, 1 cup granulated sugar, 1/4 cup all-purpose flour, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract. Stir gently.
- Pour the apple mixture into a greased 9x13 inch baking pan.
- In a medium bowl, combine 2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Add 1/2 cup (1 stick) melted unsalted butter to the oat mixture. Use a fork to mix until crumbly.
- Sprinkle the oat crumble topping evenly over the apple mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
176g
Fat
24g
Carbs
20g
