Chocolate Butter Glaze Recipe

Indulge in this unbelievably decadent Chocolate Butter Glaze, straight from the Baker's Dozen cookbook! Perfect for achieving a stunning, shiny finish on your rich chocolate cakes, this easy-to-make glaze is ideal for warm climates like Singapore. Made with high-quality chocolate (Valrhona recommended!), this recipe yields 1 1/2 cups – the perfect amount for a 9-inch cake. Serve your frosted masterpiece at room temperature and enjoy! This recipe uses a quick microwave method for glaze preparation.

Prep Time 5 mins

Cook Time 35 mins

Calories 123.2 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Butter Glaze

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How to Make Chocolate Butter Glaze

In a microwave-safe bowl, combine the butter and heavy cream. Microwave in 30-second intervals, stirring after each, until the butter is completely melted and the mixture is smooth.
Remove from the microwave and add the powdered sugar. Whisk until completely smooth and combined.
Finely chop the chocolate and add it to the bowl. Stir until the chocolate is fully melted and incorporated into the glaze, creating a smooth and glossy consistency. If needed, microwave in short bursts (5-10 seconds at a time) to help melt the chocolate, stirring constantly to prevent burning.
Let the glaze cool slightly to thicken before pouring over your cake. The glaze will continue to thicken as it cools.
Spread the glaze evenly over the cake using a spatula or offset spatula. Let the glaze set before serving.