Ingredients for Chocolate Butter Glaze
- Semisweet Chocolate
- Unsalted Butter
- Light Corn Syrup
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How to Make Chocolate Butter Glaze
- In a microwave-safe bowl, combine the butter and heavy cream. Microwave in 30-second intervals, stirring after each, until the butter is completely melted and the mixture is smooth.
- Remove from the microwave and add the powdered sugar. Whisk until completely smooth and combined.
- Finely chop the chocolate and add it to the bowl. Stir until the chocolate is fully melted and incorporated into the glaze, creating a smooth and glossy consistency. If needed, microwave in short bursts (5-10 seconds at a time) to help melt the chocolate, stirring constantly to prevent burning.
- Let the glaze cool slightly to thicken before pouring over your cake. The glaze will continue to thicken as it cools.
- Spread the glaze evenly over the cake using a spatula or offset spatula. Let the glaze set before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
41g
Carbs
1g
