Ingredients for No Sugar Peanut Brittle
- Xylitol Sugar Substitute
- 1/2 cup butter
- 1/4 cup honey
- Peanuts
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How to Make No Sugar Peanut Brittle
- In a heavy-bottomed saucepan, combine 1 cup xylitol, 1/2 cup butter, and 1/4 cup honey.
- Bring the mixture to a boil over medium-high heat, stirring constantly. Continue to boil, stirring frequently, until the mixture reaches the hard-crack stage (300°F/149°C on a candy thermometer). The color will turn a light amber or tan.
- Remove from heat and immediately stir in 2 cups of your favorite mixed nuts (e.g., 1 cup peanuts, 1/2 cup cashews, 1/2 cup pecans).
- Quickly pour the mixture onto a lightly greased baking sheet or silicone mat. Spread evenly to your desired thickness using a spatula or butter knife.
- Let the brittle cool completely at room temperature before breaking into pieces. For easier breaking, score the brittle into pieces while it's still slightly warm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
79g
Carbs
1g