Ingredients for Peanut Butter Chocolate Chip Granola Bars
- Quick Cooking Oats
- ½ cup packed light brown sugar
- 1 cup shredded sweetened coconut
- Semi Sweet Chocolate Chips
- ½ cup peanut butter chips
- ½ cup light corn syrup
- Liquid Honey
- Smooth Peanut Butter
- ¼ cup water
- 1 teaspoon vanilla extract
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How to Make Peanut Butter Chocolate Chip Granola Bars
- Preheat oven to 350°F (175°C).
- Lightly grease an 8x8 inch baking pan with cooking spray.
- In a large bowl, combine 3 cups rolled oats, ½ cup packed light brown sugar, 1 cup shredded sweetened coconut, 1 cup semi-sweet chocolate chips, ½ cup peanut butter chips, ½ cup light corn syrup, ¼ cup honey, ½ cup creamy peanut butter, ¼ cup water, and 1 teaspoon vanilla extract. Mix thoroughly until all ingredients are evenly distributed.
- Press the mixture firmly and evenly into the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the bars are set. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Remove from oven and let cool completely in the pan on a wire rack before cutting into bars. This allows them to firm up.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
7g
Carbs
5g
