Ingredients for Paula's Fried Peanut Butter And Banana Sandwich
- 6 tablespoons unsalted butter (3 tbsp for frying, 3 tbsp for spreading)
- Crunchy Peanut Butter
- 2 tablespoons honey
- Ground Cinnamon
- 2 ripe bananas, sliced 1/4-inch thick
- White Bread
- 2 tablespoons granulated sugar
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How to Make Paula's Fried Peanut Butter And Banana Sandwich
- In a small bowl, whisk together peanut butter, honey, and cinnamon until smooth.
- Slice bananas into 1/4-inch thick rounds.
- Spread peanut butter mixture evenly on 4 slices of bread.
- Top with banana slices.
- Cover with the remaining 4 slices of bread.
- In a large skillet over medium heat, melt 3 tablespoons of butter.
- Once melted, carefully place sandwiches in the skillet, ensuring butter does not burn.
- Spread the remaining 3 tablespoons of butter on the outside of each sandwich.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- In a shallow dish, combine sugar and cinnamon.
- Once cooked, gently press the edges of the sandwiches into the cinnamon sugar mixture to coat.
- Cut sandwiches diagonally and serve immediately while warm and gooey.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
155g
Fat
94g
Carbs
25g
