No Way Casserole Recipe

This No Way Casserole is quick, easy, and surprisingly delicious! A comforting and flavorful meal ready in under 90 minutes. Perfect for a busy weeknight or a casual weekend dinner. Impress your family with this simple yet satisfying recipe!

Prep Time 20 mins
Cook Time 90 mins
Calories 352.5 kcal
Protein 41g
Rating 5.0 (1 Reviews)
No Way Casserole 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Way Casserole

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How to Make No Way Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 9x13 inch casserole dish.
  3. Layer 2 lbs thinly sliced potatoes in the prepared dish.
  4. Top with 1.5 lbs cooked ground beef or shredded chicken.
  5. Pour 1 (10.75 ounce) can of condensed vegetable soup evenly over the meat.
  6. Spread 1 (10.75 ounce) can of condensed cream of mushroom soup over the vegetable soup.
  7. Sprinkle 2 cups crushed potato chips or bread cubes evenly over the top.
  8. Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

14g

Fat

20g

Carbs

13g