Ingredients for No Way Casserole
- Potatoes
- Hamburger
- 1 (10.75 ounce) can condensed vegetable soup
- Cream Of Mushroom Soup
- Potato Chips
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How to Make No Way Casserole
- Preheat oven to 350°F (175°C).
- Butter a 9x13 inch casserole dish.
- Layer 2 lbs thinly sliced potatoes in the prepared dish.
- Top with 1.5 lbs cooked ground beef or shredded chicken.
- Pour 1 (10.75 ounce) can of condensed vegetable soup evenly over the meat.
- Spread 1 (10.75 ounce) can of condensed cream of mushroom soup over the vegetable soup.
- Sprinkle 2 cups crushed potato chips or bread cubes evenly over the top.
- Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
20g
Carbs
13g