Ingredients for Non Dairy Caramel Sauce
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- Non Dairy Coffee Creamer
- Dairy Free Margarine
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How to Make Non Dairy Caramel Sauce
- In a medium saucepan, combine 1 cup packed light brown sugar, ½ cup granulated sugar, ½ cup non-dairy creamer (like soy or oat creamer), and ¼ cup vegan margarine.
- Bring the mixture to a boil over medium heat, stirring constantly. Continue to stir until the sugar is completely dissolved and the sauce begins to thicken, about 5-7 minutes.
- Remove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
880g
Fat
11g
Carbs
73g